NEWS

Promo Lanka & EuroKitchens to debut hospitality solutions lounge at Hotel Show 2015


 

Promo Lanka Marketing (PLM) and EuroKitchens Trading & Contracting (EKTC), the purveyors of a range of cutting edge solutions including the very best in products, services and resources for the hospitality industry, has once again taken on the role of Gold Sponsor for the Hotel Show 2015. Debuing a new concept in client interactions at a forum such as the Hotel Show, the Promo Lanka stall will focus on a solutions provider concept rather than simply showcasing products. 


Speaking on the concept of the stall, which will take up the space of 12 standard stalls at this year’s exhibition from the 22nd to 24th of May, Azad Mansoor, Chairman/Managing Director, PLM & EKTC explained, “We have always looked to providing bespoke solutions to our customers. While this is no simple task, we have designed this year’s stall at the Hotel Show 2015 around the concept of providing each visitor with a tailored solution perfect for their needs. The stall will act as a consulting lounge rather than traditional exhibition stall and it will house some of our key products. What sets it apart however is that our team will sit down with each visitor and help them find solutions based on their specific needs.”


PLM & EKTC, together with its Italian architectural arm Piea Associates is set to enter the construction field in Sri Lanka. The company also enhanced their wide portfolio of products recently with a new range of bar and buffet ware from WNK Hong Kong as well as an expanded bed, bath and table linen range as well as new housekeeping products. 

Speaking on the new range, Mansoor explained, “At Promo Lanka we believe in providing customers the widest range of quality products and services available in the industry. We are constantly looking to innovate and add products onto our portfolio – in an effort to continue to offer our customers the best possible services. By sourcing fabric from the best quality suppliers in India and China, we are able to provide quality luxury solutions that are tailored at our factory to meet the needs of each client and project.”


The companies also provide interior and exterior consultancy including design concepts and the provision of quality equipment for the setting up of kitchens and laundry, and provide advice on HACCP certification compliance. The group has recently completed projects at Waters Edge, Mount Lavinia Hotel, Club Bentota, Galle Dutch Fort Building, Independence Arcade, Minor Group Thailand, Peace Haven Hotel in Tangalle and Avani Hotel Kalutara. 


The company will be sponsoring the Bocuse D’or Competition this year for the second time, thereby helping the industry hone the skills of Sri Lankan chefs, preparing them for the world competition.


EKTC Day Out & Celebrating Of Our MD Mr.Shamrin's Birth Day...



Euro Kitchens Sponsors Worldclass Culinary Competition

Sri Lanka, July 24 -- Euro Kitchens Trading and contracting (Pvt.) Ltd (EKTC) Sri Lanka's premier kitchen equipment provider, together with Bocuse d'Or Sri Lanka has partnered in ensuring a 'one-of-a-kind' culinary experience never before witnessed in Sri Lanka, during the Sri Lankan leg of the globally acclaimed chef championship.

Bocuse d' Or is the world's most acclaimed, mega live cooking competition held biannually in memory of chef Paul Bocuse, in Lyon France.



The partnering of the two entities is set to take the culinary experience of the island to an entirely new dimension during the event, which is to be held concurrently with Sri Lanka's mega hospitality industry exhibition - Hotel Show 2013. …

Another Astonishing Achievementof EuroKitchens in the year end of 2014



HOTEL SHOW 2014





June 14, 2014 (LBT) - Having established itself as the premier source of cutting edge culinary technology for the Sri Lankan hospitality industry, EuroKitchens aims to raise the bar further at Hotel Show 2014 with the introduction of an expanded, high tech product range. The EuroKitchens stall at Hotel Show 2014 serves as a single-stop knowledge resource for the industry on the latest technology and machinery available worldwide.


“Our stall at the Hotel Show 2014 is a first of its kind resource for the industry to gain invaluable experience on the latest technology, resources, equipment and service capabilities that are in use worldwide. The highlight of this year’s stall is the unveiling of the top of the line Lainox ‘Naboo’ oven which is guaranteed to make waves in the industry,” said Managing Director EuroKitchens, Shamrin Mohamed.


The launch of the ‘Naboo’ in February this year redefined the expectations of an industrial combination oven. Built to offer versatility, multi functionalism and efficiency – the ‘Naboo’ is a new breed in culinary technology. Designed to accomplish multiple specifications independently such as smoking, proofing and baking all in one unit; the ‘Naboo’ also comes with the technology to save preferences and specifications for future reference and eliminates the necessity for separate smoking equipment and stand-alone proofing chambers.


In addition to the company’s complete portfolio of products and services, the EuroKitchens’ stall at the Hotel Show 2014 will feature international industry specialist representatives from all of the companies from which EuroKitchens sources its products. Examples for the brands represented include Kolb - Switzerland, Astoria, Lotus ColdLine, Commenda and Lainox which are all from Italy and Blectec Blenders from USA. We would have a chef demonstrating on how we can use the ‘Naboo’ product and these experts will conduct demonstrations on the proper use and capabilities of the products, making it possible for customers to gain invaluable insight into the myriad of ways in which products can be leveraged to maximize efficiency.


Speaking on the high standards set for EuroKitchens, Shamrin elaborated, “On a global scale the evolution of technology and methods in culinary arts has paved the way for the introduction of better practices offering added convenience and satisfaction to the end consumer. These innovations have also resulted in opportunities to save energy, improvements in food preparation and preservation and the ability to prepare and hold food before serving even a very large number of diners simultaneously. The intrinsic properties of some dishes can now be preserved while others are being prepared for the same table. This is just an indication of the opportunities available.

The potential is truly astounding. “With the advent of peace, the Sri Lankan hospitality industry needs to fast-track progress to catch up to global standards. We play a crucial role in bridging this gap by making the latest international technologies available to local organisations. By giving Sri Lankan companies the same access to technology that western organisations have, they are empowered to excel on equal ground,” Shamrin added.

The company is built on core values such as trust, customer satisfaction and superior quality. EuroKitchens has established itself as the authority on all aspects of a wide range of facilities including swimming pools, parks, and gymnasiums, in addition to its core hospitality industry specialties such as hotels, restaurants, hospitals, supermarkets and bakeries.